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Fire / Hood Cleaning Pricing & Profit Calculator
Estimate competitive pricing, margins, and annual revenue by service type.
Job Details
Cost Structure
Round-trip drive time to facility
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How Fire & Hood Cleaning Pricing Works
Fire and hood cleaning is a specialized, compliance-driven service serving restaurants and food facilities. Standard quarterly hood cleaning ranges $200-$600 per visit depending on facility size. Fire suppression system installation and certification can run $1,500-$8,000+ depending on scope.
Hourly rates for hood cleaning technicians typically range $50-$100/hour, while certified fire suppression technicians command $75-$150/hour. Many providers shift to monthly or quarterly contracts, creating recurring revenue of $500-$2,000+ per customer per year.
Compliance work is high-margin because facilities must have it done to maintain operation. Hood cleaning frequency is mandated by fire codes (quarterly for high-volume, semi-annually for lower volume). Ansul system inspections and recharging are required annually, creating predictable service calls.
Formula
Total Cost = (Labor Hours × Rate) + Materials + (Overhead % × Subtotal) + TravelDemandZones Insight
See which neighborhoods have the most food service facilities — and which need compliance work.
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